Thank you for mending broken hearts with your homemade cupcakes. I see you, holding your screaming baby, dropping silent tears down his back, because you know, that this road ahead will be long. While you silently pick up the shattered pieces of your own heart. I see you, do your best to mend a child’s broken heart, as they face the disappointment of not being able to join in, or eat the food. I see you, with a forced smile and a heavy heart, as you reply ‘no thanks, we can’t eat that’ for the hundredth time.
I see you, holding open tired eyes, making yet another dinner when you wish you could just order take out, like everyone else. So much food prep, but without it, they would suffer. Always in the kitchen, planning, baking, preparing, chopping, cooking. That she missed out, yet again, because of her allergies. I see you, hide your disappointment that your child didn’t get invited, because of his allergies. Did I do this to my child? Could I have done something better? Could I have prevented that reaction? Could I be doing more to help?
I see you, lying awake at night worrying, feeling guilt. I see you, wondering was it food? Which food was it, or is it just a tummy bug? I know – the guessing game is just so tiresome. I see you, reading all the food labels at the supermarket and quizzing the restaurant staff with tireless questions I see you, up late at night making safe cupcakes to take to the birthday celebration tomorrow.
BLACK FOREST CHEESECAKE CAKE2GO HOW TO
There are notes on how to do this at the bottom of the recipe.
If you are avoiding cashew nuts, but have have other nuts, then you can replace the cashews in this recipe 1:1 for macadamia nuts. I’ve used it for years now and it still remains my favourite gelatin to work with. This is based on my healthy jelly lollies recipe, the gelatin I usually use is Great Lakes Gelatin in the red tin, which is the one that sets them firm. Maple is my personal favourite, it gives it the perfect balance of texture and sweetener. Also, use a vegan sweetener like maple syrup or rice malt syrup. Though you would need to make sure it’s a thick chia jam so that it stayed in place. This is really easy to make vegan, since there is no gelatin in the actual cheesecake, you just need to replace the gelatin in the jelly 1:1 with agar, or even chia seeds. Replace the cherries and strawberries with any berries you like – raspberries, boysenberries, blueberries – the possibilities are endless. This mix will also make a strawberry jelly for the top BERRY CHEESECAKE Divide the mixture into two instead of 3 and add the strawberry puree as you would the berry puree in the instructions. Use only strawberries for the berries – either fresh of frozen. The recipe below includes instructions to make a ‘Black Forest’ flavour – cherries and chocolate.
BLACK FOREST CHEESECAKE CAKE2GO FREE
When we first had to go dairy free, I never in a million years imagined I would enjoy something like a cheesecake, ever again! This no bake dairy free cheesecake is very special to me because it’s one of the very first recipes I lovingly developed, practiced and refined and shared on the blog, not long after I first started it. It’s also egg free, grain free, probably paleo and has options you can use if you are avoiding certain nuts.
This no-bake, gluten free and dairy free cheesecake is a sight to behold! It is deliciously decadent yet light and fresh.
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